Order Takeaway
Order before
Sri Lankan Winter Kari, Moong Dal and Special Sri Lankan Rice
Winter Kari
Seasonal winter veg cooked in a delicious spiced sauce
Moong Dal
Special Sri Lankan Rice
Basmati rice cooked with aromatics and spices
Ingredients
Squash, green beans, potato, basmati rice, moong dal, vegetable oil, salt, onion, ginger, garlic, tomato, cumin seeds, mustard seeds, turmeric, fresh curry leaves, cocnut milk (coconut extract, water, Guar Gum), chilli powder, cumin seeds, tamarind, tomato ketchup ketchup (Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains Celery), Spice), garam masala
*****ALLERGY INFORMATION CONTAINS MUSTARD SEEDS and CELERY*********
All dishes may contain traces of peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayBYO Packaging
£15.00
Buy for collection from the Common Ground Community Centre and bring your own packaging (bring 3 takeaway containers or buy a tiffin from us!)
Collect with Packaging
£17.00
Buy for collection from the Common Ground Community Centre with Ammi’s Packaging
Order for Delivery
£19.00
Order now and your food will be delivered on Friday afternoon
Meet the Chef
Gowri
Gowri cooks food form her home country Sri Lanka. Often a little spicier and you'll spot the little green curry leaves. She is an enthusastic member of the AK team.
