Order Takeaway
Order before
Gonglu, Lobia Masala and Jeera Pilau
Gonglu
Turnip, potato, peas and pepper in spiced tomato sauce
Lobia Masala
Kidney bean curry
Jeera Pilau
Basmati rice with cumin seeds
Ingredients
Red potatoes, turnip, kidney beans, brown onions, sunflower oil, garlic, ginger, tomatoes, fresh coriander, turmeric, garam masala, Basar (mixed spices includes; ground coriander, ground turmeric, ground cumin, chili powder, paprika powder, ground garlic, ground fenugreek, ground ginger), bay leaves, cumin seeds, ground cumin, whole coriander seeds, ground coriander, chilli powder, chilli flakes, dried red chillies, green fresh chillies, kasuri methi, salt, basmati rice, peas, mixed peppers.
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayBYO Packaging
£16.00
Buy for collection from the Common Ground Community Centre and bring your own packaging (bring 3 takeaway containers or buy a tiffin from us!)
Collect with Packaging
£18.00
Buy for collection from the Common Ground Community Centre with Ammi’s Packaging
Order for Delivery
£20.00
Order now and your food will be delivered on Friday afternoon
Ammi's Kitchen Gift Voucher!
The perfect present! Buy one set meal for two to gift to someone special this year.
Meet the Chef
Azra
For years Azra would bring her outstanding Punjabi homecooked food to Family Voice. She was one of the first to gain their food hygiene certificate, and is now one of our original chefs. She learnt her culinary skills from her own mother who in turn learnt from generations of women before her.
Previous Takeaways
Set Meal for 2 on Friday 11th September: Aloo baingan mattar, moong masri, chana pilau
Aloo baingan mattar
Aubergine, potato and peas in a spiced tomato sauce
Moong masri
A delicious mixture of yellow and red lentils
Chana pilau
Basmati rice cooked with chickpeas and aromatics
Friday 10th July: Sri Lankan Kathirikai Kondakadalai Karai with Paripu Dal and Yellow Rice
Kathirikai Kondakadalai Karai
Aubergine, chickpea and mixed peppers in a tomato and tamarind sauce
Paripu Dal
Red lentils in a lightly spiced coconut sauce
Yellow rice
Basmati rice cooked with ginger, garlic and aromatics
Sri Lankan Katharikai Pukova, Parripu Dal and Special Sri Lankan Rice
Katharikai Pukova
Aubergine and cauliflower curry in a spiced tomato sauce
Parripu Dal
Red lentil dal in a coconut sauce
Special Sri Lankan Rice
Basmati rice served with special Sri Lankan spices
