Order Takeaway
Order before

Punjabi Gobi Mattar, Green Mungi and Chana Pilau
Gobi Mattar
Cauliflower and peas cooked in a spiced Punjabi sauce
Green Mungi
Green lentil dal
Chana Pilau
Basmati rice cooked with chickpeas, aromatic and spices
Ingredients
Green lentil, chickpeas, brown onions, vegetable oil, garlic, ginger, tomatoes, fresh coriander, turmeric, garam masala, Basar (mixed spices includes; ground coriander, ground turmeric, ground cumin, chili powder, paprika powder, ground garlic, ground fenugreek, ground ginger), bay leaves, cumin seeds, ground coriander, whole spices (corriander seeds, black cardamon, black pepper, cinnamon sticks, dry ginger, bay leaves, cloves), chilli powder, chilli flakes, dried red chillies, green fresh chillies, kasuri methi, salt, basmati rice, garden peas, cauliflower, basmati rice.
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayBYO Packaging
£15.00
Buy for collection from the Common Ground Community Centre and bring your own packaging (bring 3 takeaway containers or buy a tiffin from us!)
Collect with Packaging
£17.00
Buy for collection from the Common Ground Community Centre with Ammi’s Packaging
Order for Delivery
£19.00
Order now and your food will be delivered on Friday afternoon
Ammi's Kitchen Gift Voucher!
The perfect present! Buy one set meal for two to gift to someone special this year.
Meet the Chef
Gowri
Gowri cooks food form her home country Sri Lanka. Often a little spicier and you'll spot the little green curry leaves. She is an enthusastic member of the AK team.
Previous Takeaways

Aloo Palak, chana masala and basmati rice
Aloo Palak
Spinach and potato curry
Chana masala
Chickpea curry
Basmati rice
Basmati rice

Sri Lankan Aubergine and Chickpea Curry with Paripu Dal and Special Sri Lankan Rice
Aubergine and Chickpea Curry
Paripu Dal
Red lentils in a lightly spiced coconut sauce
Special Sri Lankan rice
Basmati rice cooked with ginger, garlic and aromatics

Iraqi Tabsi, Shorbeh and Basmati Rice
Tabsi
Aubergine and potato in spiced tomato sauce
Shorbeh
Red lentil dal
Basmati Rice
