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6
Oct
‘26
12:00 AM
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Set Meal for Friday 9th October: Sri Lankan poosanikai maravalli kilhanku karai, parripu serththu keerai and yellow rice

Set Meal for Friday 9th October: Sri Lankan poosanikai maravalli kilhanku karai, parripu serththu keerai and yellow rice

Poosanikai maravalli kilhanku karai

Sri Lankan pumpkin and cassava in tamarind sauce

Parripu serththu keerai

Red lentils and spinach in a coconut sauce

Yellow rice

Basmati rice cooked with spices and aromatics


Ingredients

Pumpkin, cassava, jeera, coconut milk, tamarind, garlic, ginger, chilli, onion, red lentils, spinach, basmati rice, oil, salt, Mustard Seeds, fresh curry leaves, turmeric, cumin seeds, dried chili flakes, garlic, fresh green chili, tomatoes.

Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeaway

BYO Packaging

£16.00

Buy for collection from the Common Ground Community Centre and bring your own packaging (bring 3 takeaway containers or buy a tiffin from us!)

Collect with Packaging

£18.00

Buy for collection from the Common Ground Community Centre with Ammi’s Packaging

Order for Delivery

£20.00

Order now and your food will be delivered on Friday afternoon

Or click here to order by email and pay cash/card on collection
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Photograph of Featured Chef

Meet the Chef
Gowri

Gowri cooks food form her home country Sri Lanka. Often a little spicier and you'll spot the little green curry leaves. She is an enthusastic member of the AK team.

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