Order Takeaway
Order before
Sri Lankan Katharikai Pukova, Parripu Dal and Special Sri Lankan Rice
Katharikai Pukova
Aubergine and cauliflower curry in a spiced tomato sauce
Parripu Dal
Red lentil dal in a coconut sauce
Special Sri Lankan Rice
Basmati rice served with special Sri Lankan spices
Ingredients
Sri Lankan Katharikai Pukova, Parripu Dal and Special Sri Lankan Rice
Basmati rice,cauliflower, aubergine red potatoes, red split lentils, vegetable oil, brown onions, tomatoes, ginger, garlic, coconut milk (coconut extract, water, Guar Gum), fresh chili, fresh coriander, Mustard Seeds, fresh curry leaves, turmeric, red chili powder, cumin seeds, dried chili flakes, salt, tomato ketchup (Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain Celery), Spice).
*****ALLERGY INFORMATION CONTAINS MUSTARD SEEDS and CELERY*********
All dishes may contain traces of peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayBYO Packaging
£15.00
Buy for collection from the Common Ground Community Centre and bring your own packaging (bring 3 takeaway containers or buy a tiffin from us!)
Collect with Packaging
£17.00
Buy for collection from the Common Ground Community Centre with Ammi’s Packaging
Order for Delivery
£19.00
Order now and your food will be delivered on Friday afternoon
Join us on Saturday 26th April 6.30pm for a Nepalese Curry Night @ Ammi's Kitchen
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Meet the Chef
Gowri
Gowri cooks food form her home country Sri Lanka. Often a little spicier and you'll spot the little green curry leaves. She is an enthusastic member of the AK team.
