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Set Meal for 2 on Friday 25th September: Bengali Chana Saag, Lal Sobuj Dal, amnd Vegetable Pilau
Chana Saag
Bengali chickpeas and spinach in a spiced sauce
Lal Sobuj Dal
A delicious mixture of red and green lentils
Vegetable Pilau
Basmati rice cooked with vegetables and aromatics
Ingredients
Chickpeas, spinach, onion, cumin seeds, cumin powder, red chilli, turmeric, green chilli, fresh coriander, ground coriander, red lentils, green lentils, basmati rice, mixed vegetables, garlic, ginger, tomato, vegetable oil, salt, coriander seeds, bay leaves, chilli flakes, basar, roasted curry powder
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayBYO Packaging
£16.00
Buy for collection from the Common Ground Community Centre and bring your own packaging (bring 3 takeaway containers or buy a tiffin from us!)
Collect with Packaging
£18.00
Buy for collection from the Common Ground Community Centre with Ammi’s Packaging
Order for Delivery
£20.00
Order now and your food will be delivered on Friday afternoon
Ammi's Kitchen Gift Voucher!
The perfect present! Buy one set meal for two to gift to someone special this year.
Meet the Chef
Sabina
Sabina is Ammi's Kitchen's newest head chef, and first ever Bengali chef! She is an experienced cook who caters for Islamic celebrations all across Sheffield. Sabina is extremely hard working and brings vibrant and authentic flavours from Bangladesh to her delicious cooking.
Previous Takeaways
Set Meal for 2 on Friday 11th September: Aloo baingan mattar, moong masri, chana pilau
Aloo baingan mattar
Aubergine, potato and peas in a spiced tomato sauce
Moong masri
A delicious mixture of yellow and red lentils
Chana pilau
Basmati rice cooked with chickpeas and aromatics
Friday 10th July: Sri Lankan Kathirikai Kondakadalai Karai with Paripu Dal and Yellow Rice
Kathirikai Kondakadalai Karai
Aubergine, chickpea and mixed peppers in a tomato and tamarind sauce
Paripu Dal
Red lentils in a lightly spiced coconut sauce
Yellow rice
Basmati rice cooked with ginger, garlic and aromatics
Sri Lankan Katharikai Pukova, Parripu Dal and Special Sri Lankan Rice
Katharikai Pukova
Aubergine and cauliflower curry in a spiced tomato sauce
Parripu Dal
Red lentil dal in a coconut sauce
Special Sri Lankan Rice
Basmati rice served with special Sri Lankan spices
