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Iraqi Tabse, Houmous Majroosh Broth and Ruz Ma Shareejah
Tabse
Traditional aubergine stew
Houmous Majroosh Broth
Chana dal cooked in a tomato sauce
Ruz Ma Shareejah
Rice with vermicelli
Ingredients
Red potatoes, aubergine, brown onions, chana dal, vegetable oil, garlic, mixed peppers, tomato puree, fresh flat leaf parsley, turmeric, garam masala, black pepper, ground cumin, chili powder, chili flakes, cardamon, cinamon, salt, basmati rice, vermicelli (contains gluten), dried lime, paprika, chilli flakes.
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayBYO Packaging
£16.00
Buy for collection from the Common Ground Community Centre and bring your own packaging (bring 3 takeaway containers or buy a tiffin from us!)
Collect with Packaging
£18.00
Buy for collection from the Common Ground Community Centre with Ammi’s Packaging
Order for Delivery
£20.00
Order now and your food will be delivered on Friday afternoon
Ammi's Kitchen Gift Voucher!
The perfect present! Buy one set meal for two to gift to someone special this year.
Meet the Chef
Aedah
Aedah is from Iraq. She cooks delicious recipes that she learnt at home with her mother. She brings knowledge and calmness to the Ammi's Kitchen team.
Previous Takeaways
Bengali Vegetable Baji Torkari, Chana Bhuna and Vegetable Biryani
Vegetable Baji Torkari
Mixed vegetables cooked in a spiced Benagli sauce.
Chana Bhuna
A delicious mixture of spiced chickpeas and tomato.
Vegetable Biryani
Basmati rice cooked with mixed veg, aromatics and spices.
Punjabi Aloo Mattar, Dal Makhani, Onion and Jeera Pilau
Aloo Mattar
Pea and potato sabzi
Dal Makhani
Black kidney bean dal
Onion and jeera pilau
Basmati rice cooked with onions and cumin
Bamya and Homous Majroosh
Bamya
Traditional okra tomato stew - perfect comfort food for January
Homous Majroosh
Houmous majroosh broth - a delicious soured flavoured iraqi dish made with chana daal and dried limes and mild spices.
Ruz ma Shareejah
Rice with vermicilli
