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Bengali Vegetable Baji Torkari, Chana Bhuna and Vegetable Biryani
Vegetable Baji Torkari
Mixed vegetables cooked in a spiced Benagli sauce.
Chana Bhuna
A delicious mixture of spiced chickpeas and tomato.
Vegetable Biryani
Basmati rice cooked with mixed veg, aromatics and spices.
Ingredients
Potato, caulifower, carrot, green beans, mixed peppers, tomatoes, brown onion, garlic, ginger, vegetable oil, salt, basmati rice, chickpeas, tinned chopped tomatoes, turmeric powder, cumin seeds, cumin powder, chilli powder, green chillies, garam masala, fresh coriander, chana masala powder ( clove, cinnamon, cardamom, fenugreek, dried ginger, dried garlic), red onion, peas, sweetcorn, biryani powder (dried plum, black pepper), Mustard seeds.
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayBYO Packaging
£15.00
Buy for collection from the Common Ground Community Centre and bring your own packaging (bring 3 takeaway containers or buy a tiffin from us!)
Collect with Packaging
£17.00
Buy for collection from the Common Ground Community Centre with Ammi’s Packaging
Order for Delivery
£19.00
Order now and your food will be delivered on Friday afternoon
Ammi's Kitchen Gift Voucher!
The perfect present! Buy one set meal for two to gift to someone special this year.
Meet the Chef
Sabina
Sabina is Ammi's Kitchen's newest head chef, and first ever Bengali chef! She is an experienced cook who caters for Islamic celebrations all across Sheffield. Sabina is extremely hard working and brings vibrant and authentic flavours from Bangladesh to her delicious cooking.
Previous Takeaways

Aloo Palak, chana masala and basmati rice
Aloo Palak
Spinach and potato curry
Chana masala
Chickpea curry
Basmati rice
Basmati rice

Sri Lankan Aubergine and Chickpea Curry with Paripu Dal and Special Sri Lankan Rice
Aubergine and Chickpea Curry
Paripu Dal
Red lentils in a lightly spiced coconut sauce
Special Sri Lankan rice
Basmati rice cooked with ginger, garlic and aromatics

Iraqi Tabsi, Shorbeh and Basmati Rice
Tabsi
Aubergine and potato in spiced tomato sauce
Shorbeh
Red lentil dal
Basmati Rice
