At Ammi's Kitchen, local women come together to share their family recipes with you, showcasing authentic international cuisines. Profits from the food sales go towards paying for women (not yet working with Ammi's Kitchen) to attend Food and Hygiene classes. Buying this meal also goes towards employing women that may find it difficult to look for a job and also goes towards hardship funding to support local families.
All of our menus are vegan, dishes that women cook on a regular basis. Food is sourced from local suppliers and arrives fresh the day before cooking. 
Each order is a set meal for two people — usually a curry, a dhaal and basmati rice.

The perfect present! Buy one set meal for two to gift to someone special this year.

Ammi's Kitchen Gift Voucher!

Thank you for your support. We are closed for summer holidays. Our next takeaway will be on Friday 11th September.

Buy for collection from the Common Ground Community Centre and bring your own packaging (bring 3 takeaway containers or buy a tiffin from us!)

Buy for collection from the Common Ground Community Centre with Ammi’s Packaging

Order now and your food will be delivered on Friday afternoon

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Previous Takeaways

Friday 10th July: Sri Lankan Kathirikai Kondakadalai Karai with Paripu Dal and Yellow Rice

Kathirikai Kondakadalai Karai

Aubergine, chickpea and mixed peppers in a tomato and tamarind sauce

Paripu Dal

Red lentils in a lightly spiced coconut sauce

Yellow rice

Basmati rice cooked with ginger, garlic and aromatics

Sri Lankan Katharikai Pukova, Parripu Dal and Special Sri Lankan Rice

Katharikai Pukova

Aubergine and cauliflower curry in a spiced tomato sauce

Parripu Dal

Red lentil dal in a coconut sauce

Special Sri Lankan Rice

Basmati rice served with special Sri Lankan spices

Bengali Vegetable Baji Torkari, Chana Bhuna and Vegetable Biryani

Vegetable Baji Torkari

Mixed vegetables cooked in a spiced Benagli sauce.

Chana Bhuna

A delicious mixture of spiced chickpeas and tomato.

Vegetable Biryani

Basmati rice cooked with mixed veg, aromatics and spices.

Punjabi Aloo Mattar, Dal Makhani, Onion and Jeera Pilau

Aloo Mattar

Pea and potato sabzi

Dal Makhani

Black kidney bean dal

Onion and jeera pilau

Basmati rice cooked with onions and cumin

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© Ammi’s Kitchen, 2026