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10
Mar
26
5:00 PM
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Punjabi Gobi Mattar, Green Mungi and Chana Pilau

Punjabi Gobi Mattar, Green Mungi and Chana Pilau

Gobi Mattar

Cauliflower and peas cooked in a spiced Punjabi sauce

Green Mungi

Green lentil dal

Chana Pilau

Basmati rice cooked with chickpeas, aromatic and spices


Ingredients

Green lentil, chickpeas, brown onions, vegetable oil, garlic, ginger, tomatoes, fresh coriander, turmeric, garam masala, Basar (mixed spices includes; ground coriander, ground turmeric, ground cumin, chili powder, paprika powder, ground garlic, ground fenugreek, ground ginger), bay leaves, cumin seeds, ground coriander, whole spices (corriander seeds, black cardamon, black pepper, cinnamon sticks, dry ginger, bay leaves, cloves), chilli powder, chilli flakes, dried red chillies, green fresh chillies, kasuri methi, salt, basmati rice, garden peas, cauliflower, basmati rice.


Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeaway

BYO Packaging

£15.00

Buy for collection from the Common Ground Community Centre and bring your own packaging (bring 3 takeaway containers or buy a tiffin from us!)

Collect with Packaging

£17.00

Buy for collection from the Common Ground Community Centre with Ammi’s Packaging

Order for Delivery

£19.00

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Photograph of Featured Chef

Meet the Chef
Gowri

Gowri cooks food form her home country Sri Lanka. Often a little spicier and you'll spot the little green curry leaves. She is an enthusastic member of the AK team.

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