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17
Dec
24
5:00 PM
Mixed Vegetable Sabzi, Mungi Masoor and Vegetable Pilau

Mixed Vegetable Sabzi, Mungi Masoor and Vegetable Pilau

Mixed Vegetable Sabzi

Punjabi Vegetable Curry

Mungi Masoor

Red Lentil and Moong dal

Vegetable Pilau

Basmati Rice cooked with vegetables and spices


Ingredients

Red potatoes, aubergine, mixed peppers, green beans, peas, cauliflower, brown onions, vegetable oil, garlic, ginger, tomatoes, fresh coriander, turmeric, garam masala, Basar (mixed spices includes; ground coriander, ground turmeric, ground cumin, chili powder, paprika powder, ground garlic, ground fenugreek, ground ginger), whole mixed spices (coriander seeds, cumin seeds, black pepper, cinnamon bark, dr ginger, bay leaves, cloves, black cardamom), bay leaves, cumin seeds, ground cumin, whole coriander seeds, ground coriander, chilli powder, chilli flakes, dried red chillies, green fresh chillies, kasuri methi, salt, basmati rice, moong dal, split red lentils, basmati rice.


Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeaway

BYO Packaging

£15.00

Buy for collection from the Common Ground Community Centre and bring your own packaging (bring 3 takeaway containers or buy a tiffin from us!)

Collect with Packaging

£17.00

Buy for collection from the Common Ground Community Centre with Ammi’s Packaging

Order for Delivery

£19.00

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Ammis Kitchen Tiffin Box

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Photograph of Featured Chef

Meet the Chef
Azra

For years Azra would bring her outstanding Punjabi homecooked food to Family Voice. She was one of the first to gain their food hygiene certificate, and is now one of our original chefs. She learnt her culinary skills from her own mother who in turn learnt from generations of women before her.

Previous Takeaways

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Aloo Palak, chana masala and basmati rice

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Spinach and potato curry

Chana masala

Chickpea curry

Basmati rice

Basmati rice

Iraqi Spinach and kidney bean sabzi, red lentil soup and basmati rice

Iraqi Spinach and kidney bean sabzi, red lentil soup and basmati rice

Spinach sabzi

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Red lentil soup

Red lentil dal with dried lime

Basmati rice

Basmati rice

Sri Lankan Aubergine and Chickpea Curry with Paripu Dal and Special Sri Lankan Rice

Sri Lankan Aubergine and Chickpea Curry with Paripu Dal and Special Sri Lankan Rice

Aubergine and Chickpea Curry

Paripu Dal

Red lentils in a lightly spiced coconut sauce

Special Sri Lankan rice

Basmati rice cooked with ginger, garlic and aromatics

Iraqi Tabsi, Shorbeh and Basmati Rice

Iraqi Tabsi, Shorbeh and Basmati Rice

Tabsi

Aubergine and potato in spiced tomato sauce

Shorbeh

Red lentil dal

Basmati Rice

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