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Order before
Punjabi Banda Gobi, Chana Moong and Chana Pilau
Banda Gobi
Cabbage, peas and pepper cooked in a spiced tomato sauce
Chana Moong
A delicious mixture of moong and chana dal
Chana Pilau
Basmati rice cooked with chickpeas, spices and aromatics
Ingredients
White cabbage, pepper, chana daal, peas, brown onions, vegetable oil, garlic, ginger, tomatoes, fresh coriander, turmeric, garam masala, whole garam masala, Basar (mixed spices includes; ground coriander, ground cumin, chili powder, paprika powder, ground garlic, ground fenugreek, ground ginger), cumin seeds, ground cumin, chili flakes, fresh chilli, kasuri methi, salt, basmati rice, moong dal, chickpeas.
All dishes may contain traces of peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, celery, soya, legumes.
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayBYO Packaging
£16.00
Buy for collection from the Common Ground Community Centre and bring your own packaging (bring 3 takeaway containers or buy a tiffin from us!)
Collect with Packaging
£18.00
Buy for collection from the Common Ground Community Centre with Ammi’s Packaging
Order for Delivery
£20.00
Order now and your food will be delivered on Friday afternoon
Ammi's Kitchen Gift Voucher!
The perfect present! Buy one set meal for two to gift to someone special this year.
Meet the Chef
Azra
For years Azra would bring her outstanding Punjabi homecooked food to Family Voice. She was one of the first to gain their food hygiene certificate, and is now one of our original chefs. She learnt her culinary skills from her own mother who in turn learnt from generations of women before her.
Previous Takeaways
Bengali Vegetable Baji Torkari, Chana Bhuna and Vegetable Biryani
Vegetable Baji Torkari
Mixed vegetables cooked in a spiced Benagli sauce.
Chana Bhuna
A delicious mixture of spiced chickpeas and tomato.
Vegetable Biryani
Basmati rice cooked with mixed veg, aromatics and spices.
Punjabi Aloo Mattar, Dal Makhani, Onion and Jeera Pilau
Aloo Mattar
Pea and potato sabzi
Dal Makhani
Black kidney bean dal
Onion and jeera pilau
Basmati rice cooked with onions and cumin
Bamya and Homous Majroosh
Bamya
Traditional okra tomato stew - perfect comfort food for January
Homous Majroosh
Houmous majroosh broth - a delicious soured flavoured iraqi dish made with chana daal and dried limes and mild spices.
Ruz ma Shareejah
Rice with vermicilli
