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Friday 10th July: Sri Lankan Kathirikai Kondakadalai Karai with Paripu Dal and Yellow Rice
Kathirikai Kondakadalai Karai
Aubergine, chickpea and mixed peppers in a tomato and tamarind sauce
Paripu Dal
Red lentils in a lightly spiced coconut sauce
Yellow rice
Basmati rice cooked with ginger, garlic and aromatics
Ingredients
Vegan and vegetarian
Aubergine and Chickepea Curry, Paripu Dal (red lentils in a lightly spiced cocnut sauce), and Special Sri Lankan Rice
Curry: Aubergine, chickpea, ginger, garlic, onion, mixed peppers, cumin seeds, chilli powder, vegetable oil, salt, mustard seeds, fennel seeds, tomato ketchup (Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain Celery), tamarind, fresh curry leaves, fresh coriander, potato
Dal: red lentils, coconut milk (coconut extract, water, Guar Gum), green chilli, ginger, garlic, onions, mustards seeds, mixed peppers, fresh curry leaves, fresh coriander, salt, vegetable oil
Rice: Basmati rice, onion, turmeric powder, mustard seeds, cumin seeds, curry leaves, bay leaves, cinnamon, cardamom, salt, vegetable oil
****ALLERGY INFORMATION CONTAINS MUSTARD SEEDS AND CELERY *********
All dishes may contain traces of peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayBYO Packaging
£16.00
Buy for collection from the Common Ground Community Centre and bring your own packaging (bring 3 takeaway containers or buy a tiffin from us!)
Collect with Packaging
£18.00
Buy for collection from the Common Ground Community Centre with Ammi’s Packaging
Order for Delivery
£20.00
Order now and your food will be delivered on Friday afternoon
Ammi's Kitchen Gift Voucher!
The perfect present! Buy one set meal for two to gift to someone special this year.
Meet the Chef
Gowri
Gowri cooks food form her home country Sri Lanka. Often a little spicier and you'll spot the little green curry leaves. She is an enthusastic member of the AK team.
Previous Takeaways
Friday 26th June: Bengali Baji Torkari, Bhuna Dal and Vegetable Pilau
Bengali Baji Torkari
Mixed vegetables in a spiced Bengali sauce
Bhuna Dal
A delicious mix of chana dal and split red lentils
Vegetable Pilau
Basmati rice cooked with mixed vegetables
Sri Lankan Katharikai Pukova, Parripu Dal and Special Sri Lankan Rice
Katharikai Pukova
Aubergine and cauliflower curry in a spiced tomato sauce
Parripu Dal
Red lentil dal in a coconut sauce
Special Sri Lankan Rice
Basmati rice served with special Sri Lankan spices
Bengali Vegetable Baji Torkari, Chana Bhuna and Vegetable Biryani
Vegetable Baji Torkari
Mixed vegetables cooked in a spiced Benagli sauce.
Chana Bhuna
A delicious mixture of spiced chickpeas and tomato.
Vegetable Biryani
Basmati rice cooked with mixed veg, aromatics and spices.
