Iraqi Tabsi, Shorbeh and Basmati Rice
Tabsi
Aubergine and potato in spiced tomato sauce
Shorbeh
Red lentil dal
Basmati Rice
Ingredients
Red potatoes, aubergine, brown onions, red lentils, vegetable oil, garlic, mixed peppers, tomato puree, fresh flat leaf parsley, turmeric, garam masala, black pepper, ground cumin, chili powder, chili flakes, cardamon, cinamon, salt, basmati rice.
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
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