Iraqi Tabsi, Shorbeh and Basmati Rice

Iraqi Tabsi, Shorbeh and Basmati Rice

Tabsi

Aubergine and potato in spiced tomato sauce

Shorbeh

Red lentil dal

Basmati Rice

Ingredients

Red potatoes, aubergine, brown onions, red lentils, vegetable oil, garlic, mixed peppers, tomato puree, fresh flat leaf parsley, turmeric, garam masala, black pepper, ground cumin, chili powder, chili flakes, cardamon, cinamon, salt, basmati rice.


Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeaway

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