Iraqi Tabsi, Shorbeh and Basmati Rice

Iraqi Tabsi, Shorbeh and Basmati Rice

Tabsi

Aubergine and potato in spiced tomato sauce

Shorbeh

Red lentil dal

Basmati Rice

Ingredients

Red potatoes, aubergine, brown onions, vegetable oil, garlic, mixed peppers, tomatoes, tomato puree, fresh flat leaf parsley, turmeric, garam masala, chili powder, chili flakes, cardamon, cinamon, salt, basmati rice, lentils, onions, turmeric, black pepper, cumin, paprika, garam masala, chilli flakes


Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeaway

Previous Takeaways

Aloo Palak, chana masala and basmati rice

Aloo Palak, chana masala and basmati rice

Aloo Palak

Spinach and potato curry

Chana masala

Chickpea curry

Basmati rice

Basmati rice

Iraqi Spinach and kidney bean sabzi, red lentil soup and basmati rice

Iraqi Spinach and kidney bean sabzi, red lentil soup and basmati rice

Spinach sabzi

Spinach and kidney beans in a Middle Eastern spiced sauce

Red lentil soup

Red lentil dal with dried lime

Basmati rice

Basmati rice

Sri Lankan Aubergine and Chickpea Curry with Paripu Dal and Special Sri Lankan Rice

Sri Lankan Aubergine and Chickpea Curry with Paripu Dal and Special Sri Lankan Rice

Aubergine and Chickpea Curry

Paripu Dal

Red lentils in a lightly spiced coconut sauce

Special Sri Lankan rice

Basmati rice cooked with ginger, garlic and aromatics

Mixed Vegetable Sabzi, Mungi Masoor and Vegetable Pilau

Mixed Vegetable Sabzi, Mungi Masoor and Vegetable Pilau

Mixed Vegetable Sabzi

Punjabi Vegetable Curry

Mungi Masoor

Red Lentil and Moong dal

Vegetable Pilau

Basmati Rice cooked with vegetables and spices

Sign up to our newsletter

Pick up from

© Ammi’s Kitchen, 2024
Site by AW—AR Studio