Friday 10th July: Sri Lankan Kathirikai Kondakadalai Karai with Paripu Dal and Yellow Rice

Vegan and vegetarian

Aubergine and Chickepea Curry, Paripu Dal (red lentils in a lightly spiced cocnut sauce), and Special Sri Lankan Rice

Curry: Aubergine, chickpea, ginger, garlic, onion, mixed peppers, cumin seeds, chilli powder, vegetable oil, salt, mustard seeds, fennel seeds, tomato ketchup (Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain Celery), tamarind, fresh curry leaves, fresh coriander, potato

Dal: red lentils, coconut milk (coconut extract, water, Guar Gum), green chilli, ginger, garlic, onions, mustards seeds, mixed peppers, fresh curry leaves, fresh coriander, salt, vegetable oil

Rice: Basmati rice, onion, turmeric powder, mustard seeds, cumin seeds, curry leaves, bay leaves, cinnamon, cardamom, salt, vegetable oil

****ALLERGY INFORMATION CONTAINS MUSTARD SEEDS AND CELERY *********

All dishes may contain traces of peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.