Sri Lankan Aubergine and Chickpea Curry with Paripu Dal and Special Sri Lankan Rice
Aubergine and Chickpea Curry
Paripu Dal
Red lentils in a lightly spiced coconut sauce
Special Sri Lankan rice
Basmati rice cooked with ginger, garlic and aromatics
Ingredients
Vegan and vegetarian
Aubergine and Chickepea Curry, Paripu Dal (red lentils in a lightly spiced cocnut sauce), and Special Sri Lankan Rice
Curry: Aubergine, chickpea, ginger, garlic, onion, mixed peppers, cumin seeds, chilli powder, vegetable oil, salt, mustard seeds, fennel seeds, tomato ketchup (Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain Celery), tamarind, fresh curry leaves, fresh coriander
Dal: red lentils, coconut milk (coconut extract, water, Guar Gum), green chilli, ginger, garlic, onions, mustards seeds, mixed peppers, fresh curry leaves, fresh coriander, salt, vegetable oil
Rice: Basmati rice, onion, turmeric powder, mustard seeds, cumin seeds, curry leaves, bay leaves, cinnamon, cardamom, salt, vegetable oil
****ALLERGY INFORMATION CONTAINS MUSTARD SEEDS AND CELERY *********
All dishes may contain traces of peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
