Sri Lankan Summer Vegetables and Mung Dal
Sri Lankan Summer Vegetables
Aubergine, courgette, pepper and potato
Mung Dal
Lentils in a coconut sauce
Special Sri Lankan Rice
Basmati rice cooked with aromatics and spices
Ingredients
Basmati rice, mung dal, red, green and yellow pepper, vegetable oil, brown onions, garlic,coconut milk (coconut extract, water, Guar Gum), fresh green chili, fresh coriander, turmeric, black pepper, curry leaves, Mustard Seeds, cumin seeds, dried chili flakes, salt, cloves, cardamom, cinnamon, ginger, star anise, potato, pepper, aubergine.
*****ALLERGY INFORMATION CONTAINS MUSTARD SEEDS *********
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayPrevious Takeaways
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