Punjabi Mixed Sabzi, Mungi Masoor, Chickpea Pilau

Red potatoes, green beans, peas, cauliflower, Red split lentils, moong bean lentils, brown onions, vegetable oil, garlic, ginger, tomatoes, fresh coriander, turmeric, garam masala, Basar (mixed spices includes; ground coriander, ground turmeric, ground cumin, chili powder, paprika powder, ground garlic, ground fenugreek, ground ginger), bay leaves, cumin seeds, ground cumin, whole coriander seeds, whole mixed spices (coriander seeds, cumin seeds, black pepper, cinnamon bark, dr ginger, bay leaves, cloves, black cardamom), ground coriander, chilli powder, chilli flakes, dried red chillies, green fresh chillies, kasuri methi, salt, basmati rice.

All dishes may contain traces of peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.