Gobi Sabzi, Lobia Masala, and Basmati Rice
Gobi Sabzi
Cauliflower and mixed vegetable sabzi
Lobia Masala
Red kidney beans in a spiced tomato sauce
Basmati Rice
Ingredients
Kidney beans, brown onions, sunflower oil, garlic, ginger, tomatoes, fresh coriander, turmeric, garam masala, Basar (mixed spices includes; ground coriander, ground turmeric, ground cumin, chili powder, paprika powder, ground garlic, ground fenugreek, ground ginger), bay leaves, cumin seeds, ground cumin, whole coriander seeds, ground coriander, chilli powder, chilli flakes, dried red chillies, green fresh chillies, kasuri methi, salt, basmati rice, cauliflower, green beans, peas, potatoes.
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayPrevious Takeaways
Aloo Banda, Dill Dal, Basmati Rice
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Basmati Rice
Sri Lankan Cauliflower and Potato Curry, Paripu Dal and Special Sri Lankan Rice
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Bengali Mixed Sabzi, Bhuna Dal and Vegetable Pilau
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Mixed vegetables in a spiced Bengali sauce
Bhuna Dal
A delicious mix of chana dal and split red lentils
Vegetable Pilau
Basmati rice cooked with mixed vegetables
