Sri Lankan Cauliflower and Potato Curry, Paripu Dal and Special Sri Lankan Rice

Sri Lankan Cauliflower and Potato Curry, Paripu Dal and Special Sri Lankan Rice

Cauliflower and Potato Curry

Paripu Dal

Red lentils in a spiced coconut sauce

Special Sri Lankan Rice

Basmati Rice cooked with onion, garlic, ginger, spices and aromatics


Ingredients

Cauliflower, Potato, Tomato, Ginger, Garlic, Cumin seeds, Salt, Oil, Curry leaves, Onions, Mustard seeds, Tomato sauce, Chilli powder, Turmeric, Tamarind, Coconut Milk, Red lentils, Vegetable Oil, Ground Pepper, Fresh Coriander, Basmati rice, cloves, cardamom, cinnamon, star anise, 

Allergens: Contains Mustard Seeds


Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeaway

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