Sri Lankan Cauliflower and Potato Curry, Paripu Dal and Special Sri Lankan Rice
Cauliflower and Potato Curry
Paripu Dal
Red lentils in a spiced coconut sauce
Special Sri Lankan Rice
Basmati Rice cooked with onion, garlic, ginger, spices and aromatics
Ingredients
Cauliflower, Potato, Tomato, Ginger, Garlic, Cumin seeds, Salt, Oil, Curry leaves, Onions, Mustard seeds, Tomato sauce, Chilli powder, Turmeric, Tamarind, Coconut Milk, Red lentils, Vegetable Oil, Ground Pepper, Fresh Coriander, Basmati rice, cloves, cardamom, cinnamon, star anise,
Allergens: Contains Mustard Seeds
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
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Special Sri Lankan rice
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