Bengali Mixed Sabzi, Bhuna Dal and Vegetable Pilau

Bengali Baji Torkari
Mixed vegetables in a spiced Bengali sauce
Bhuna Dal
A delicious mix of chana dal and split red lentils
Vegetable Pilau
Basmati rice cooked with mixed vegetables
Ingredients
Cauliflower, Carrot, Green Beans, Pepper, Tomato, Onion, Garlic, Ginger, Oil, Salt, Basmati Rice, Turmeric Powder, Green Chilli, Coriander, Chilli Flakes, Chana dal, Red split lentils, Dry chilli, Peas, Ground Coriander, Cumin Seeds
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayPrevious Takeaways

Aloo Banda, Dill Dal, Basmati Rice
Aloo Banda
Hispi Cabbage and Potato in Tomato Sauce
Dill Dal
Uraad Dal with Dill
Basmati Rice

Sri Lankan Cauliflower and Potato Curry, Paripu Dal and Special Sri Lankan Rice
Cauliflower and Potato Curry
Paripu Dal
Red lentils in a spiced coconut sauce
Special Sri Lankan Rice
Basmati Rice cooked with onion, garlic, ginger, spices and aromatics

Gobi Sabzi, Lobia Masala, and Basmati Rice
Gobi Sabzi
Cauliflower and mixed vegetable sabzi
Lobia Masala
Red kidney beans in a spiced tomato sauce
Basmati Rice
