Friday 26th June: Bengali Baji Torkari, Bhuna Dal and Vegetable Pilau
Bengali Baji Torkari
Mixed vegetables in a spiced Bengali sauce
Bhuna Dal
A delicious mix of chana dal and split red lentils
Vegetable Pilau
Basmati rice cooked with mixed vegetables
Ingredients
Cauliflower, Carrot, Green Beans, Pepper, Tomato, Onion, Garlic, Ginger, Oil, Salt, Basmati Rice, Turmeric Powder, Green Chilli, Coriander, Chilli Flakes, Chana dal, Red split lentils, Dry chilli, Peas, Ground Coriander, Cumin Seeds
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayPrevious Takeaways
Friday 10th July: Sri Lankan Kathirikai Kondakadalai Karai with Paripu Dal and Yellow Rice
Kathirikai Kondakadalai Karai
Aubergine, chickpea and mixed peppers in a tomato and tamarind sauce
Paripu Dal
Red lentils in a lightly spiced coconut sauce
Yellow rice
Basmati rice cooked with ginger, garlic and aromatics
Sri Lankan Katharikai Pukova, Parripu Dal and Special Sri Lankan Rice
Katharikai Pukova
Aubergine and cauliflower curry in a spiced tomato sauce
Parripu Dal
Red lentil dal in a coconut sauce
Special Sri Lankan Rice
Basmati rice served with special Sri Lankan spices
Bengali Vegetable Baji Torkari, Chana Bhuna and Vegetable Biryani
Vegetable Baji Torkari
Mixed vegetables cooked in a spiced Benagli sauce.
Chana Bhuna
A delicious mixture of spiced chickpeas and tomato.
Vegetable Biryani
Basmati rice cooked with mixed veg, aromatics and spices.
