Sri Lankan Katharikai Pukova, Parripu Dal and Special Sri Lankan Rice
Katharikai Pukova
Aubergine and cauliflower curry in a spiced tomato sauce
Parripu Dal
Red lentil dal in a coconut sauce
Special Sri Lankan Rice
Basmati rice served with special Sri Lankan spices
Ingredients
Sri Lankan Katharikai Pukova, Parripu Dal and Special Sri Lankan Rice
Basmati rice,cauliflower, aubergine red potatoes, red split lentils, vegetable oil, brown onions, tomatoes, ginger, garlic, coconut milk (coconut extract, water, Guar Gum), fresh chili, fresh coriander, Mustard Seeds, fresh curry leaves, turmeric, red chili powder, cumin seeds, dried chili flakes, salt, tomato ketchup (Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain Celery), Spice).
*****ALLERGY INFORMATION CONTAINS MUSTARD SEEDS and CELERY*********
All dishes may contain traces of peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayPrevious Takeaways
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