Punjabi Aloo Mattar, Dal Makhani, Onion and Jeera Pilau
Aloo Mattar
Pea and potato sabzi
Dal Makhani
Black kidney bean dal
Onion and jeera pilau
Basmati rice cooked with onions and cumin
Ingredients
Onion, potato, garlic, fresh coriander, peas, vegetable oil, basmati rice, cumin seeds, kidney beans, black dal, ginger, chilli flakes, kashmiri chilli powder, basar, turmeric, garam masala, coriander powder, jeera powder, tomatoes, salt, cumin powder.
All dishes may contain traces of peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayPrevious Takeaways
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