Set Meal for 2 on Friday 11th September: Aloo baingan mattar, moong masri, chana pilau

Set Meal for 2 on Friday 11th September: Aloo baingan mattar, moong masri, chana pilau

Aloo baingan mattar

Aubergine, potato and peas in a spiced tomato sauce

Moong masri

A delicious mixture of yellow and red lentils

Chana pilau

Basmati rice cooked with chickpeas and aromatics


Ingredients

Aloo Baingan curry (Aubergine and potato in a tomato curry sauce), Moong and Masoor Dhaal (Mung bean and red split lentil dhaal) and Basmati Rice

Red potatoes, aubergine, Moong dhaal, Red split lentils, brown onions, sunflower oil, garlic, ginger, tomatoes, fresh coriander, turmeric, garam masala, Basar (mixed spices includes; ground coriander, ground turmeric, ground cumin, chili powder, paprika powder, ground garlic, ground fenugreek, ground ginger), bay leaves, cumin seeds, ground cumin, whole coriander seeds, ground coriander, chilli powder, chilli flakes, dried red chillies, green fresh chillies, kasuri methi, salt, basmati rice, peas, chickpeas, black cardamom, cinnamon, cloves. 

Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeaway

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