Punjabi Autumn Mixed Sabzi, Mixed Dal and Basmati Rice for Friday 24th October
Autumn Sabzi
Seasonal squash and mixed vegetables in a spiced Punjabi Sauce
Mixed Dal
delicious mix of red masoor, urid, chana and moong dal
Basmati Rice
Ingredients
Squash, potato, green bean, pea, onion, garlic, ginger, fresh coriander, masoor dal, urid dal, chana dal, moong dal, basmati rice, jeera seeds, jeera powder, chilli, basar (mixed spices includes; ground coriander, ground turmeric, ground cumin, chili powder, paprika powder, ground garlic, ground fenugreek, ground ginger), vegetable oil, salt, tomatoes, turmeric, garam masala, crushed chillis, kasuri methi
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayPrevious Takeaways
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