Mixed Vegetable Sabzi, Mungi Masoor and Vegetable Pilau

Red potatoes, aubergine, mixed peppers, green beans, peas, cauliflower, brown onions, vegetable oil, garlic, ginger, tomatoes, fresh coriander, turmeric, garam masala, Basar (mixed spices includes; ground coriander, ground turmeric, ground cumin, chili powder, paprika powder, ground garlic, ground fenugreek, ground ginger), whole mixed spices (coriander seeds, cumin seeds, black pepper, cinnamon bark, dr ginger, bay leaves, cloves, black cardamom), bay leaves, cumin seeds, ground cumin, whole coriander seeds, ground coriander, chilli powder, chilli flakes, dried red chillies, green fresh chillies, kasuri methi, salt, basmati rice, moong dal, split red lentils, basmati rice.