Iraqi Spinach and kidney bean sabzi, red lentil soup and basmati rice

Iraqi Spinach and kidney bean sabzi, red lentil soup and basmati rice

Spinach sabzi

Spinach and kidney beans in a Middle Eastern spiced sauce

Red lentil soup

Red lentil dal with dried lime

Basmati rice

Basmati rice


Ingredients

Spinach Sabzi (Spinach and kidney beans in a tomato sauce), Iraqi red lentil soup (Red lentil daal with spices) and Basmati Rice

Spinach leaves, coriander, dill, onion, garlic, kidney beans, tomato paste, turmeric, black pepper, dried lime, celery, basmati rice, red lentils, onions, cumin, black pepper, turmeric, pepper.

Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeaway

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