Aloo Shalgam curry, Chana daal and Basmati Rice

Aloo Shalgam curry (Turnip and potato in a tomato curry sauce), Chana Dal, and Basmati Rice

Red potatoes, turnip, chana daal, brown onions, vegetable oil, garlic, ginger, tomatoes, fresh coriander, turmeric, garam masala, Basar (mixed spices includes; ground coriander, ground turmeric, ground cumin, chili powder, paprika powder, ground garlic, ground fenugreek, ground ginger), bay leaves, cumin seeds, ground cumin, whole coriander seeds, ground coriander, chilli powder, chilli flakes, dried red chillies, green fresh chillies, kasuri methi, salt, basmati rice.