Sri Lankan Winter Mixed Vegetable curry, Paripu daal and Special Rice
Sri Lankan mixed vegetable curry
Seasonal winter vegetables butternut squash, swede, mixed peppers, carrots and green beans in a spicy tomato sauce
Paripu daal
Red lentils in a coconut milk sauce
Special rice
Basmati rice with special spices
Ingredients
Sri Lankan Mixed vegetable curry, Parripu dal, and special Sri Lankan rice
Basmati rice, butternut squash, swede, mixed peppers, red potatoes, carrots, green beans, red split lentils, vegetable oil, brown onions, tomatoes, ginger, garlic, coconut milk (coconut extract, water, Guar Gum), roasted curry powder (red chilli powder, coriander powder, cumin powder, fennel, fenugreek, turmeric, black pepper, clove, cinnamon, curry leaves, rampe leaves (Pandan)), fresh chili, fresh coriander, Mustard Seeds, fresh curry leaves, turmeric, tamarind, cumin seeds, salt, tomato ketchup ((Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain Celery), Spice), black cardamom.
**ALLERGY INFORMATION CONTAINS MUSTARD SEEDS and CELERY **
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayPrevious Takeaways
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