Sri Lankan Mixed Vegetable Kari, Moong Dal, Yellow Rice
Mixed Vegetable Kari
Seasonal mixed vegetables in a tamarind and tomato sauce
Moong Dal
Moong lentils with coconut
Yellow Rice
Basmati rice cooked with aromatics and spices
Ingredients
Broccoli, cauliflower, mixed peppers, potato, basmati rice, moong dal, vegetable oil, salt, onion, ginger, garlic, tomato, cumin seeds, mustard seeds, turmeric, fresh curry leaves, cocnut milk (coconut extract, water, Guar Gum), chilli powder, cumin seeds, tamarind, tomato ketchup ketchup (Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains celery), Spice), garam masala
***** ALLERGY INFORMATION CONTAINS MUSTARD SEEDS and CELERY *********
All dishes may contain traces of peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Note: This food is prepared in an environment with peanuts, nuts, tree nuts, sesame seeds, wheat, gluten, lactose, milk, mustard, soya, legumes.
Click here to download the reheating instructions for this takeawayPrevious Takeaways
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